The Christmas Bánh Mì

+ NYE sorted 💥🍾  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Trouble reading? View online THE CHRISTMAS BÁNH MÌ Back by popular demand is Viet Populaire's Christmas Bánh Mì. Freshly baked baguettes are served soft and warm, loaded with roast turkey, Vietnamese "cat apple" jelly, port pâté, headcheese, slices of sweet pineapple, palm sugar glazed ham, zingy pickles and a generous helping of butter mayo, chillies, and fresh herbs. Available everyday 11:00-16:00 from today until the 31 December. GIVE IT A TRY NEW YEAR'S EVE Whether you're dropping in for a pre-fireworks bite, settling in for the long haul, or crashing for the after party, we've got all bases covered for NYE.  There'll be bottomless booze, party cocktails, beer towers, confetti cannons, a late-night dancefloor, and a nine-course celebratory Omakase experience. Check the line-up below. 18:30 and 20:30 Omakase experience at Sushi Kamon. Book your table here 11:30-23:00 Street food + bottomless booze 21:00-02:00 Live DJs PARTY ON *A heads up that bottomless booze includes beer, wine, prosecco, or soft drinks and is priced at £25pp and must be ordered alongside a main for each guest at the table. It lasts for 90 minutes from the point of ordering. AN OMAKASE SPECIAL Sushi Kamon have created a new special for their 14 course Omakase experience this month: Japanese sea urchin roe, or uni. One of the few remaining delicacies in the world that requires meticulous harvesting, sea urchins are hand-cut by expert scuba divers across the seas. Beneath the sea urchin's spiny exterior lies an unexpected delight in the form of five 'tongues' of brightly coloured uni. This soft and creamy delight is nicknamed 'the foie gras of the sea' for its buttery texture and brings a hit of umami to the Omakase experience. The uni special is available until 31 December as part of the £75 menu. BOOK NOW ARCADE LATE 'Tis the season to party late. Every Wednesday to Friday from 30 November-16 December our DJs are locked and loaded 'til 02:00. Grab a bite to eat before the main food hall transforms into a dancefloor with party favourite cocktails, sharing drinks, and beer towers up at the bar. Catch Jorge Montiel, DJ Fabrizia, Jim Wood and many more. View the full line up, with all dates and times, here. Drop in, or book a table until 01:00. FIND OUT MORE BOOK NOW  CHRISTMAS GIFTING Break the pattern of boring presents and give your nearest and dearest a ticket around the world without ever leaving London. Redeemable at any of our nine global street kitchens, an Arcade gift card is bound to get you in their good books for years to come. LEARN MORE Copyright 2022 Arcade Food Hall, all rights reserved. You are receiving this email because you opted in at our restaurant, on our website, when making a reservation, making an online order, providing feedback, or when accessing our WiFi. We keep your data secure, and do not sell or share data, You can review our cookies and data policy on our website. update your preferences | unsubscribe | privacy policy