Thursday 26 January 2023

Cure for the January blues inside ➡

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JANUARY SURVIVAL GUIDE
Yep, it's the longest month of the year and it just...keeps going. To help you through the darker days, we've put together a January Survival Guide. There's how Liu Xiaomian celebrated Lunar New Year, £6 cocktails at Happy Hour, and all the info on how to book for the Six Nations
LUNAR NEW YEAR
Last Sunday saw the start of a new Lunar Year, the Year of the Rabbit. Families got together to make dumplings, distribute hongbao (lucky red envelopes) and for Charlene Liu, owner of Chongqing noodle pop-up Liu Xiaomian, the best part: eating celebration food like auntie's homemade 茄盒 (aubergine box). 

To create this family speciality, saved only for new year celebrations, minced pork is combined with aromatic spring onion and ginger, distributed between layers of fresh aubergine and fried until crispy and golden. Cut into slices and eaten hot, it barely touches the plate. 
SIX NATIONS
From the first whistle 'til the last, there's food on offer from our nine global kitchens to keep you fuelled through a tense 80 minutes.

Get the team together and book our Pool Room for up to 40 guests in a semi-private space kitted out with a private TV, American pool table, and Guinness at your fingertips via our online ordering system. 
HAPPY HOUR
If dry January is out the window, join us for Happy Hour. 

Available every day of the week between 16:00 and 18:00, drop by for £6 Negronis, Mojitos, and Spicy Margaritas, or a pint and a glass of wine for just £4. 
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