Available Tuesday-Sunday from 2 August
Baguettes will be baked daily and served warm with a still-crackling crust, with fresh herbs and chillies from founder Luke Farrell's tropical greenhouses.
Breakfast Bánh Mì - Fried egg, paté, pickles, herbs (available 10am-4pm) Classic Bánh Mì - Head cheese, roast pork, paté, pickles, herbs Tofu Bánh Mì - Tofu, tomato sauce, pickles, herbs
We will also serve Vietnamese phin coffee, made with dark filter coffee roasted with butter and vanilla and dripped over condensed milk. |
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