Sushi Kamon's First Ever Omakase Guest Chef 🥢

Plus top 3 things not to miss this week  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Trouble reading? View online YASUHIRO MINENO GUEST OMAKASE Sushi Kamon is excited to welcome sushi master Yasuhiro Mineno to their first Omakase Guest Chef event.  In this interactive counter experience, Chef Mineno will prepare, serve and talk through his nine-course menu. Expect dishes such as Salmon with Namasu, Hirame Nigiri with Smoked Vinegar, and Seabass with Matcha Salt, showcasing the freshest ingredients and highest quality seafood. This limited series will be held over Friday 2 and Saturday 3 September with two seatings each evening at 7pm and 8.30pm. The menu is £75pp and a Japanese sake pairing will be available on the evening at an additional cost.  If you can't make the pop-up, omakase with Sushi Kamon's head chef Michael Nonato runs every week from Tuesday-Saturday.  BOOK GUEST OMAKASE BOOK OMAKASE IN THE KITCHEN WITH CONNOR FRANCIS As the Middle East's answer to a grab-and-go meal, there is no shortage of variations on shawarma. Every region has their own take on spice blends, choice of meat and bread. Last week, in search of the answer to what makes the perfect shawarma, we spoke to man of the Shatta & Toum grill Connor Francis, who talked us through the secret to nailing this anytime meal. READ THE INTERVIEW THE TOP THREE There's always something going on at Arcade. To make sure you don't miss a beat, we've rounded up the hottest things to catch this week: 1.  We're launching two limited edition vegan dishes with Symplicity Foods: The Vegan Burger with a 100% natural 3-month aged barley miso patty and Dirty Waffle Fries with smoky plant-based chorizo mince and creamy cheese. 2. A NEW food brand is joining us later this month. We'll be announcing further details later this week. Keep your eyes peeled on our socials for the latest. 3. Yasuhiro Mineno takes guest residency at Sushi Kamon's counter for a very limited omakase experience this Friday and Saturday. Book here.  BOOK ARCADE FOOD HALL Copyright 2022 Arcade Food Hall, all rights reserved. You are receiving this email because you opted in at our restaurant, on our website, when making a reservation, making an online order, providing feedback, or when accessing our WiFi. We keep your data secure, and do not sell or share data, You can review our cookies and data policy on our website. update your preferences | unsubscribe | privacy policy