Celebrating the first of three NYEs in the Thai calendar, Plaza Khao Gaeng is putting on a spread to transport you straight to Southern Thailand with a three-course feast.
Featuring a whole seabass chuu chee (ฉู่ฉี่ปลาปักษ์ใต้), presented in a traditional Thai fish chafing dish with cashew nuts and makrut lime, as well as quail roasted in a firework display of red, green, and long peppers.
It wouldn't be a feast without dessert, and Plaza Khao Gaeng is serving up a classic coconut pudding with lychee to round off this authentic Thai experience. |
No comments:
Post a Comment