Thursday 15 December 2022

๐ŸŽ†+๐Ÿพ+๐Ÿ’ƒ = NYE at Arcade

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NEW YEAR'S EVE AT ARCADE
Whether you're dropping in for a pre-fireworks bite, settling in for the long haul, or crashing for the after party, we've got all bases covered for NYE. 

There'll be bottomless booze, party cocktails, beer towers, confetti cannons, a late-night dancefloor, and a nine-course celebratory Omakase experience. Check the line-up below.

18:30 and 20:30 Omakase experience at Sushi Kamon. Book your table here
11:30-23:00 Street food + bottomless booze
21:00-02:00 Live DJs
*A heads up that bottomless booze includes beer, wine, prosecco, or soft drinks and is priced at £25pp and must be ordered alongside a main for each guest at the table. It lasts for 90 minutes from the point of ordering.
NEW YEAR'S FEASTING AT

PLAZA KHAO GAENG
Celebrate New Year's Eve at Plaza Khao Gaeng with a three-course Southern Thai feasting menu.

Serving up dishes straight from Thailand's southernmost provinces, this menu is designed to be shared. Featuring a whole seabass chuu chee cooked with makrut lime and cashew nuts, quail roasted in coconut and pink pepper, and of course Plaza Khao Gaeng classics like stir fried morning glory, and coconut pudding with lychee. 

Book your table for £49pp.
Vegetarian options will be available on the evening but given the nature of our offering, we are unable to cater to guests with allergens on this occasion.
THE CHRISTMAS BรNH MรŒ
Back by popular demand is Viet Populaire's Christmas Bรกnh Mรฌ. Freshly baked baguettes are served soft and warm, loaded with roast turkey, Vietnamese "cat apple" jelly, port pรขtรฉ, headcheese, slices of sweet pineapple, palm sugar glazed ham, zingy pickles and a generous helping of butter mayo, chillies, and fresh herbs.

Available everyday 11:00-16:00 from today until the 31 December.
AN OMAKASE SPECIAL
Sushi Kamon have created a new special for their 14 course Omakase experience this month: Japanese sea urchin roe, or uni.

One of the few remaining delicacies in the world that requires meticulous harvesting, sea urchins are hand-cut by expert scuba divers across the seas. Beneath the sea urchin's spiny exterior lies an unexpected delight in the form of five 'tongues' of brightly coloured uni.

This soft and creamy delight is nicknamed 'the foie gras of the sea' for its buttery texture and brings a hit of umami to the Omakase experience.

The uni special is available until 31 December as part of the £75 menu.
 CHRISTMAS GIFTING
Break the pattern of boring presents and give your nearest and dearest a ticket around the world without ever leaving London.

Redeemable at any of our nine global street kitchens, an Arcade gift card is bound to get you in their good books for years to come.
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